Ours is a story that speaks of the traditions and unmistakable flavors of the beautiful land of Minorese, of which we have collected the cultural heritage to enhance the values that inspire us every day and that are part of our identity. In our laboratory we produce limoncello following step by step every stage of processing. From the collection of lemons still unripe, which are peeled by hand, to the infusion in alcohol at 96 degrees, until processing, bottling and distribution of the final product all over the world. Our laboratory is open daily to the public for tastings of limoncello and all our other liqueurs and for guided tours for groups. Contact us to book: you will be able to know closely how our limoncello is made, a liqueur of the highest quality, appreciated even by the most demanding consumers.